Blistered and blackened, these green beans seem like they are abused. Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.
Asian Appetizer & Side Recipes
Please your toughest critics and have your family yearning for the main dish by tempting them with one of these incredible Asian appetizers that mix Eastern and Western tastes effortlessly!
From Foolproof Fan-Favorite Thai Coconut Curry Mussels to LEGIT Hawaiian Poke (no Soy Sauce needed), to traditional Simple & Succulent Edamame find the perfect appetizer for your next meal today!
Easy Korean Seaweed Salad Recipe #vegan
This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.
Easy Baby Bok Choy Stir-Fry with a Secret Touch
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste so much better.
Foolproof, Fan-Favorite Thai Coconut Curry Mussels
We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.
Easy Kimchi Recipe – w/o buying a lot of stuff
The fifth taste is not “umami” but pungency according to Korean cuisine, and it’s on full display in this very easy kimchi recipe. Make it from scratch without buying a lot of ingredients.
Morimoto Inspired Manila Clams Recipe
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Thai Winged Bean Salad with Coco-nutty Dressing
What the heck are winged beans? Glad you asked. They are Thai superhero green beans tossed in this lovely, coconutty, creamy Thai salad that is dairy-free too.
Make Ahead Chilled Chinese Broccoli
Often found rolling around on a dim sum cart, this leafy green broccoli with a thick stem is a staple Chinese dish that can easily be made ahead of time.
Simple & Succulent Edamame that’s not Boring
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
5 Minute Korean Bean Sprout side dish
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
