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You are here: Home / Archives for Appetizers & Sides

Asian Appetizer & Side Recipes

Please your toughest critics and have your family yearning for the main dish by tempting them with one of these incredible Asian appetizers that mix Eastern and Western tastes effortlessly!

From Foolproof Fan-Favorite Thai Coconut Curry Mussels to LEGIT Hawaiian Poke (no Soy Sauce needed), to traditional Simple & Succulent Edamame find the perfect appetizer for your next meal today!

Simple & Succulent Edamame that’s not Boring

edamame pods with shichimi togarashi

Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.

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5 Minute Korean Bean Sprout side dish

Korean bean sprout salad in bowl

Can you boil water?  If so, you can make this bean sprout side dish found in nearly every Korean restaurant.  

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Smashed Cucumbers – Angry & Vegan

smashed cucumber salad with chinese black vinegar

Smashing garlic cloves to release the peel is a well worn cook’s technique to relieve aggression.  However, most are unaware that the technique can also be applied to unassuming cucumbers.

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Hachiya Persimmon “Jelly” Crostini

ServWhat do you do with those soft, squishy Hachiya persimmons?  Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.

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Easy Thai Pomelo Salad (spicy, cool, & crunchy!)

Easy Thai Pomelo Salad

Sweet, citrus-y pomelos are paired with the spicy heat of the tiny Thai bird chile and a Thai fish sauce dip in this winter inspired pomelo salad. 

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Winter Recipes

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Coconut Fruit Salad (Dairy Free Ambrosia)

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Turmeric Split Plea Fritters

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Roasted Delicata Squash (the easiest pumpkin to cut)

Korean soybean tofu vegetable stew in 2 black pots

Vegan Doenjang Jjigae (dump & go recipe!)

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