This back pocket recipe for salmon doesn’t require any pre-marination or much planning ahead of time. You can spread it on right before it goes in the oven and have a beloved Hawaiian salmon meal on the table in 20 minutes or less. Furikake salmon is good anytime of the year, but it particularly comes…
Hawaiian
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Hawaiian Lomi Salmon (with easy substitutes)
Taste paradise in a convenient bowl with this authentic lomi salmon recipe with instructions for making your own salted salmon. Or use easy substitutes to make this fresh tomato dish come together quicker than a hula hoop. Lomi salmon is a popular Hawaiian dish, and this recipe was adapted from The Aloha Kitchen cookbook by…
Baked Purple Sweet Potato Mash (oven baked or boiled)
If you want to eat a rainbow, these sweet potatoes have just the color purple you’re looking for. Using an easy baking method and coconut milk instead of regular dairy, you’ll get a creamy, substantial, and striking side dish to brighten up any plate. Since purple sweet potatoes are available year round, you can have…
