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One Pan

Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups?  And this one is even easier than egg drop soup or Korean tofu soup,

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Japchae Recipe Vegan (Korean glass noodles made simple)

Korean vegan sweet potato noodles and vegetables with chopsticks.

For the sake of your own sanity, please make japchae vegan.  No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.

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Tonkatsu Pork Recipe

Sliced Japanese pork cutlet on a wooden cutting board with a glass of beer.

You have to really love something to deep fry it and clean up after it.  This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.

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Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)

easy egg drop soup pinterest image

What makes this soup so unique is that it manages to be “creamy” in texture without any dairy.  Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.

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Corned Beef Fried Rice (the BEST use for leftovers)

corned beef fried rice on rectangle blue plate on a white towel

Fried rice is often the scapegoat for leftovers.  This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.

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Easy Baby Bok Choy Stir-Fry with a Secret Touch

baby bok choy stir fry with red rice on plate

Baby bok choy stir-fried with garlic is no secret.  However, the addition of a couple of simple ingredients will make your bok choy taste so much better.

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Make Ahead Chinese Braised Beef Shank

Chinese Braised Beef Shank on cutting board

Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature.  Just make sure there is enough for everyone because it will go quick.

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Beef Ramen Noodle Stir Fry in 15 minutes

beef ramen noodle stir fry on wood plate with lambrusco wine

Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW.  It takes just about 15 minutes cook this easy, insta-noodle meal.

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Foolproof, Fan-Favorite Thai Coconut Curry Mussels

Easy Thai Coconut Curry Mussels on white plate with white wine glass

We all need a default, go-to recipe when we don’t have much time, and these easy Thai Coconut Curry Mussels are a FOOLPROOF, one-pot, fan favorite.

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Fall Recipes

Burmese split pea fritters

Turmeric Split Plea Fritters

Korean soybean tofu vegetable stew in 2 black pots

Vegan Doenjang Jjigae (dump & go recipe!)

Chinese puff pastry scallion pancake with a bit taken out of it on a round white plate

Puff Pastry Scallion Pancakes (blatant cheating?)

4 Vegan Stuffed Honeynut Squash on a long white plate

Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

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