To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,
For the sake of your own sanity, please make japchae vegan. No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.
If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish. Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste so much better.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.