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You are here: Home / Archives for One Pan

One Pan

Japanese Mushroom Rice (Kinoko Gohan)

close up shot of kinoko gohan

To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.

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Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups?  And this one is even easier than egg drop soup or Korean tofu soup,

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Japchae Recipe Vegan (Korean glass noodles made simple)

Korean vegan sweet potato noodles and vegetables with chopsticks.

For the sake of your own sanity, please make japchae vegan.  No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.

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Tonkatsu Pork Recipe

Sliced Japanese pork cutlet on a wooden cutting board with a glass of beer.

You have to really love something to deep fry it and clean up after it.  This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.

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Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)

easy egg drop soup pinterest image

What makes this soup so unique is that it manages to be “creamy” in texture without any dairy.  Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.

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Corned Beef Fried Rice (the BEST use for leftovers)

corned beef fried rice on rectangle blue plate on a white towel

Fried rice is often the scapegoat for leftovers.  This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.

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Healthy Bell Pepper Recipe with Black Bean Sauce (Vegan)

Mixed colored bell peppers with green onion on long wooden plate

If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish.  Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.

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Easy Baby Bok Choy Stir-Fry with a Secret Touch

baby bok choy stir fry with red rice on plate

Baby bok choy stir-fried with garlic is no secret.  However, the addition of a couple of simple ingredients will make your bok choy taste so much better.

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Make Ahead Chinese Braised Beef Shank

Chinese Braised Beef Shank on cutting board

Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature.  Just make sure there is enough for everyone because it will go quick.

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Winter Recipes

healthy ambrosia salad 5

Coconut Fruit Salad (Dairy Free Ambrosia)

Vegan Thai Butternut Squash Curry with Coconut Milk

close up of delicata squash on a pink baking sheet

Roasted Delicata Squash (the easiest pumpkin to cut)

close up photo of vegan green bean casserole on a blue plate 2

Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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