Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,
For the sake of your own sanity, please make japchae vegan. No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.
You have to really love something to deep fry it and clean up after it. This tonkatsu pork recipe is that good due to this trademark Japanese ingredient.
There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.
What makes this soup so unique is that it manages to be “creamy” in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.
Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage.
Baby bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste so much better.
Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.
Those packets of pre-packaged ramen sure do come in handy when you want to eat RIGHT NOW. It takes just about 15 minutes cook this easy, insta-noodle meal.
Mussels are an easy appetizer or main dish for any night of the week. This quick preparation of creamy, Thai curry mussels in a coconut broth takes just 15 minutes to cook. Save time by using a store bought curry paste and a can of coconut milk to make this restaurant favorite at home. This…