Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?
It may look like hot, earthy lava swirling in a pan, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor.
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Well, doesn’t this look like a red hot mess. This kimchi pork stir fry is just what you need at the end of a long day, to eat what you feel because your manager said something inflammatory.
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?
xpIf you need more reasons to eat a wiener, this is it. Hot dog fried rice is real, easy to make and most importantly clean up. Like an after school treat (but with a cold beer), it’s what every grown-up needs.
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?