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You are here: Home / Archives for Seasonal Recipes / Spring Recipes

Spring Recipes

Tuna Kimchi Fried Rice (w/ lots of umami)

tuna kimchi fried rice on a rectangular black plate - 4

Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.

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Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)

turmeric tofu scramble with zucchini

You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.

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Vegan Eggroll in a Bowl (and one pan!)

eggroll in a bowl with a red towel in the back

Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.

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Turmeric Split Plea Fritters

Burmese split pea fritters

Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.

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Easiest Ever Korean Sesame Spinach side dish

korean sesame spinach with sesame seeds

Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.

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Easy Baby Bok Choy Stir-Fry with a Secret Touch

baby bok choy stir fry with red rice on plate

Baby bok choy stir-fried with garlic is no secret.  However, the addition of a couple of simple ingredients will make your bok choy taste so much better.

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Garlic Noodles with Extra Special Garlic

green garlic noodles on white plate with fork in the middle

Garlic Noodles are an oft written about Asian noodle dish.  It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic.  What is the big deal?

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Fall Recipes

close up of roasted green beans, walnuts, and brown rice in a white bowl

Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)

vegan wild rice fried rice on a gray round plate with a gold spoon

Easy Vegan Wild Rice Fried Rice with just 7 ingredients

a pile of vegan beans and greens on a white plate

Vegan Beans and Greens (no cheese needed)

4 Vegan Stuffed Honeynut Squash on a long white plate

Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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