Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Seasonal Summer Recipes
Use the best of summer produce with these recipes inspired by the cuisines of Asia.
Hawaiian Lomi Salmon (with easy substitutes)
Taste paradise in a convenient bowl with this authentic lomi salmon recipe with instructions for making your own salted salmon. Or use easy substitutes to make this fresh tomato dish come together quicker than a hula hoop. Lomi salmon is a popular Hawaiian dish, and this recipe was adapted from The Aloha Kitchen cookbook by…
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
Vegan Doenjang Jjigae (dump & go recipe!)
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Asian Tomato Salad (what the heck is it?)
Wondering what to do with all those cherry tomatoes? Try this simple, juicy side dish that doesn’t require any cheese.
Vegan Eggroll in a Bowl (and one pan!)
Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Fish Fragrant Fairy Tale Eggplant – Vegan
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Easy Chinese Tomato Egg Stir Fry (6 Ingredients)
Even if you didn’t grow up eating tomato egg stiry fry, this may quickly become a go to quick meal. Packed full of protein from fluffy scrambled eggs mixed with silky sweet and savory tomatoes, this classic Chinese dish cooks in 15 minutes or less. In this quintessential homestyle Chinese dish, the stir-fry becomes soupy…
Quickest, Coolest Japanese Tofu Salad
This Japanese tofu salad is either the quickest side you can make or the laziest one when you don’t feel like cooking. Either way, you should have it in your recipe repertoire.
Corn Potage (3-Ingredient Cream of Corn Soup)
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,