Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.
Upgrade that 50 cent packet of instant ramen with something besides bacon and eggs. These 21 vegan hacks are easy to do with simple ingredients. Why You Need to Hack Ramen While you can make ramen from scratch, we all know it’s so much easier to plop open a package of instant ramen and have…
use th.While carnivores chomp on slaughtered animals at a Korean BBQ bash, the vegans do need something to eat besides bean sprouts. These mushrooms mimic the same flavors and cook in just about 15 minutes.
No meat? No problem! These 7 Korean recipes have enough flavor on their own without all the animal protein. Check out how vegan friendly Korean cuisine can be with these easy, beginner recipes.
Instead of almond extract, these Chinese almond cookies use actual almond flour for a chewy version of these favorite cookies that are gluten and dairy free too.
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.
You can buy cold brew coffee at so many coffee shops now. Though you’re probably better off making it at home with this one extra step.
For the sake of your own sanity, please make japchae vegan. No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.