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Vegan

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Blistered & Blackened Green Beans

Chinese blackened green beans on wooden plate with black chopsticks

Blistered and blackened, these green beans seem like they are abused.  Instead, they are stir-fried with a simple yet potent combination of Chinese fermented black beans and fresh ginger.

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Coconut Date Balls (aka Faux Chocolate Truffles)

7 Coconut Date balls on marble board with 2 pink roses in the background.

These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.

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Healthy Bell Pepper Recipe with Black Bean Sauce (Vegan)

Mixed colored bell peppers with green onion on long wooden plate

If you’re wondering what to do with extra bell peppers, let them starring role in this succulent side dish.  Tossed in a vegan black bean sauce, this has enough umami to melt in your mouth.

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Easy Korean Seaweed Salad Recipe #vegan

Korean seaweed salad on rectangular wooden plate with chopped cucumber and wooden bowl of pink salt in the background.

This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.

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Vegan Korean Tofu Soup Recipe

Vegan Korean Soft Tofu Soup or Soondubu Jigae in black pot

Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home?  What exactly is in that bubbling black cauldron it’s served in at restaurants?

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Vegan Mapo Tofu with Caramelized Mushrooms

Vegan Mabo Tofu with Caramelized Mushrooms in 2 bowls

It may look like hot, earthy lava swirling in a pan, but it sure is tasty.  Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor.

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Winter Recipes

Korean soybean tofu vegetable stew in 2 black pots

Vegan Doenjang Jjigae (dump & go recipe!)

4 Vegan Stuffed Honeynut Squash on a long white plate

Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

Vegan Thai Butternut Squash Curry with Coconut Milk

Burmese split pea fritters

Turmeric Split Plea Fritters

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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