This fresh fall take on a kale salad comes from Chef Bobby Flay. Fresh apple cider is reduced to make a sweet and sour vinaigrette. Wild rice grains add texture along with crunchy pomegranate seeds and soft baby spinach leaves. You can add kale to nearly everything (soup, stew, pasta, salad), but sometimes it’s nice…
Thanksgiving
The Best Butternut Squash Apple Soup (vegan)
Did you know this is Ina Garten’s favorite soup recipe? Instead of a plain butternut squash that’s pureed, this recipe adds fresh apples and some curry spice. Make a big batch and freeze the leftover for later. The festive orange color makes this a fun soup for Halloween, Thanksgiving, or a cozy fall dinner. Butternut…
Honey Garlic Brussel Sprouts (roasted or air fried)
Once you eat one of these, it is hard to stop. The little bit of honey sweetness makes these surprisingly addictive. The recipe comes together easily in the oven or air fryer. Just make sure you keep in mind the one key tip for cooking brussel sprouts at home. The recipe works for holiday meals…
17 Thanksgiving Seafood Ideas to Add to Your Holiday Menu
If there is a day to splurge and go off your regular diet, it’s the holidays. Thanksgiving doesn’t normally include dishes with seafood, but seafood brings something unexpected to the table that’s still festive, American, and something to be grateful for. Stuffing One of the more traditional ways to incorporate seafood into Thanksgiving is through…
Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
