4ccooked riceleftover rice from the fridge works best
1/2cfrozen peas
1/4tspsalt
Optional garnish: Ketchup and/or soy sauce
Instructions
Heat 1 tsp oil in non-stick pan on medium heat. Crack eggs into pan. Scramble in pan with a wooden spoon or silicone spatula. Stir until just cooked. Remove eggs from pan onto a separate plate, scraping out as much egg residue as possible.
Put pan back on medium-high heat. Add remaining 2 tsp of oil and sliced hot dogs. Fry for 1-2 minutes.
Add rice and stir until rice is heated through about 4-5 minutes.
Add frozen peas and salt. Continue stirring over medium heat until peas are heated through. Add eggs back to the pan. Stir to combine and serve.
Notes
Use a non-stick frying pan to make your cleanup a lot easier. I use this one recommended by America's Test Kitchen.
Leftover, cold cooked rice from the fridge generally works better for fried rice. In a pinch, you can use hot rice, but it will clump up and harder to get each grain separated individually.
Instead of whisking eggs in a separate bowl before cooking, you can do it in the pan itself. Saves 1 dish to clean.
Consider using grassfed beef hot dogs or at all beef, hormone/antibiotic free hot dogs.