Pour water onto coffee grounds, mix well, and steep for 12-24 hours.
Pour coffee through a fine mesh sieve. Strain again through a coffee filter placed inside the fine mesh sieve.
Pour into a glass (with ice cubes if desired) and top with coconut cream.
Notes
Ideally you would steep the coffee in the fridge, so it's already cold. But you could technically steep at room temperature if you don't have space in your fridge.
Make your own coffee ice cubes to avoid dilution with water from regular ice cubes.
To make even more or less coffee, the ratio is 1 part coffee grounds to 4 parts water.
Add sweetener of choice: lakanto, honey, agave, coconut sugar etc.
Keep up to 3 days. You could keep it longer without spoiling, but I always opt to consume quickly for freshness.