Embarrassingly Easy Sriracha Salmon

This recipe is so easy, it's embarrassing. Give your salmon a little sriracha swing with just 4 additional ingredients and 10-15 minutes of marinade time.

Course Main Course

Cuisine Asian

Keyword baked salmon recipe, easy salmon recipe

Prep Time 15

Cook Time 15

Servings

Calories 339.31kcal

Author Agile Test Kitchen

Ingredients

1 lb salmon fillet with pin bones removed
salt to taste for me this is about 1/2 tsp of pink Himalayan

Glaze

1/2 Tb sriracha sauce or a no sugar added hot sauce
1/2 Tb lime juice
1/2 Tb honey

Instructions

Preheat oven to 375 degrees F.
Sprinkle salmon with salt.
Mix glaze ingredients together and spread on salmon. Let marinate for 10-15 minutes.
Bake on an oiled baking sheet for 10-20 minutes depending on the thickness of the fish. It should reach an internal temperature of 145 degrees F.

Notes

Since the glaze has lime juice in it, I would not marinate this overnight. The acid could start to "cook" the fish.
Marinate for up to 2 hours ahead, if you happen to have extra time.
Because there is no added fat in the glaze, select a fatty salmon variety with thick white stripes of protein, such as King salmon. Coho and sockeye have less fat and may turn out dry.

Nutrition