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Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors.
Course Appetizer, Main Course
Cuisine Hawaiian
Diet Gluten Free, Low Calorie, Low Fat, Low Lactose
Keyword hawaiian main dishes, party appetizers
Prep Time 20 minutes minutes
Servings 2
Calories 30kcal
- 1 ea cooked octopus tentacle 2 oz, sliced as thinly as possible
- 1 Tb pickled ginger sliced
- 1 Tb wakame seaweed soaked in water until soft and chopped
- 1/4 tsp Japanese shichimi togarashi or other chili flakes
- 1 tsp sesame oil
- 1/2 tsp soy sauce
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg