Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors.
Servings 2
Calories 30kcal
Ingredients
- 1 ea cooked octopus tentacle 2 oz, sliced as thinly as possible
- 1 Tb pickled ginger sliced
- 1 Tb wakame seaweed soaked in water until soft and chopped
- ¼ teaspoon Japanese shichimi togarashi or other chili flakes
- 1 teaspoon sesame oil
- ½ teaspoon soy sauce
Instructions
- Mix all ingredients together. Serve within 2-3 days.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg