Baked haddock can be an easy, weeknight meal but maybe not as exciting as if you deep fried it. Sometimes, it just takes a few good supporting actors to make that plain, white filet shine. These easy side dishes can help perk up that flaky, white filet and make it worthy of playing the starring…
Seafood Recipes
Glorious seafood recipes without cheese and cream. Enjoy the fruits of the sea with these very healthy and easy to make fish and shellfish recipes.
17 Thanksgiving Seafood Ideas to Add to Your Holiday Menu
If there is a day to splurge and go off your regular diet, it’s the holidays. Thanksgiving doesn’t normally include dishes with seafood, but seafood brings something unexpected to the table that’s still festive, American, and something to be grateful for. Stuffing One of the more traditional ways to incorporate seafood into Thanksgiving is through…
Quick Pan Seared Sockeye Salmon (with savory rub)
If you’re looking for a quick recipe for sockeye salmon that doesn’t require any marination time, try this pan seared recipe. It has a savory rub with commonly used spices that make an almost BBQ like crust on the fish. This recipe is great for Monday nights or for a defrosted piece of salmon. The…
Gilda Appetizer (a salty, sultry, spicy skewer)
If you need an unusual and unique party starter, look no further than this iconic appetizer from San Sebastian, Spain. The gilda is made with 3 simple ingredients, skewered on a toothpick, and embodies salty, sexy, and spicy all in one bite. This easy appetizer can be served any time of the year, just like…
Very Easy Baked Furikake Salmon (with or without mayo)
This back pocket recipe for salmon doesn’t require any pre-marination or much planning ahead of time. You can spread it on right before it goes in the oven and have a beloved Hawaiian salmon meal on the table in 20 minutes or less. Furikake salmon is good anytime of the year, but it particularly comes…
The Best Air Fryer Hawaiian Salmon (with Gochujang)
When you don’t have time to marinate salmon ahead of time, brush on this simple, slightly spicy, sweet, and savory glaze for an easy taste of Hawaiian bbq at home. Get this recipe for Hawaiian salmon from Chef Roy Yamaguchi to make in the air fryer or regular oven. This recipe works well anytime of…
Tuna Kimchi Fried Rice (w/ lots of umami)
Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.
Blackened Tuna Steaks (3 ingredients, 15 minutes)
When you don’t have a lot of time or motivation, blackened tuna steaks are a fantastic way to add heaps of flavor and spice into a toothsome piece of fish. This recipe is so simple it almost doesn’t require a recipe. But we included it on this site because fresh tuna is so widely available.…
Shrimp Chow Fun (with Scrambled Eggs)
Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won’t need takeout again after trying this non-greasy, all natural version.
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
