Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.
Glorious seafood recipes without cheese and cream. Enjoy the fruits of the sea with these very healthy and easy to make fish and shellfish recipes.
When you don’t have a lot of time or motivation, blackened tuna steaks are a fantastic way to add heaps of flavor and spice into a toothsome piece of fish. This recipe is so simple it almost doesn’t require a recipe. But we included it on this site because fresh tuna is so widely available.…
Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won’t need takeout again after trying this non-greasy, all natural version.
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.
If you don’t mind slivering a few vegetables, this “steamed” fish dish is a classic Chinese preparation and exceedingly easy too. (Just don’t mind the perfume of fish that may permeate your house.)
There is no shortage of poke bars to buy from, but most of them seem to coat the fish with a sweet soy sauce dressing. However, the original Hawaiian poke recipe does not use soy sauce at all and is perfectly keto.
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
The best ceviche recipe requires a blender and a marinade with just 5 simple ingredients. Also known as aguachile ceviche, you must try this green god wonder if.
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.