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You are here: Home / Archives for Vegan

Vegan

Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)

turmeric tofu scramble with zucchini

You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.

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The Greatest Vegan Lasagna Sandwich of All Time

Vegan lasagna sandwich stacked on top of each other

Can’t be bothered to make lasagna? This is the sandwich for you! Get all the goodness of a vegan lasagna without having to actually make it.

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Vegan Thai Butternut Squash Curry with Coconut Milk

A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights.

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Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

close up photo of vegan green bean casserole on a blue plate 2

Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.

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Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

4 Vegan Stuffed Honeynut Squash on a long white plate

Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.

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Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)

close up of roasted green beans, walnuts, and brown rice in a white bowl

Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.

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Easy Vegan Wild Rice Fried Rice with just 7 ingredients

vegan wild rice fried rice on a gray round plate with a gold spoon

Celebrate America with wild rice at your table. Enjoy the natural nutty flavor of these grains with crunchy celery and fresh mushrooms in this very simple recipe.

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Gosari aka Fern Brake (or weird Korean brown vegetable)

Korean weird brown vegetable known as gosari on a white plate

If you’re wondering what that long stranded brown vegetable in your bibimbap is, it’s a classic Korean side dish called gosari. The hardest part is not making it but finding it.

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Vegan Doenjang Jjigae (dump & go recipe!)

Korean soybean tofu vegetable stew in 2 black pots

This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.

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Vegan Eggroll in a Bowl (and one pan!)

eggroll in a bowl with a red towel in the back

Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.

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Winter Recipes

miso manila clams horizontal image

Quickie Miso-Mirin Manila Clams

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

close up of delicata squash on a pink baking sheet

Roasted Delicata Squash (the easiest pumpkin to cut)

Vegan Korean Soft Tofu Soup or Soondubu Jigae in black pot

Vegan Korean Tofu Soup Recipe

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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