These four easy Coho salmon recipes highlight the uniqueness of this fish with it silver skin, pillowy texture, and lower fat content compared to other salmon. Whether its whole roasted, topped on everyone's favorite salad, or cooked in a classic French-style preparation, these Coho salmon recipes work ffeeding a crowd or cooking for one. Why […]
Easy Salmon Rub Seasoning (Trader Joe's copycat)
Love Trader Joe's Salmon Rub seasoning blend? You can make this easy DIY copycat recipe at home in 5 minutes. A simple blend of brown sugar, smoked paprika, salt, and thyme make for a for caramelized, super yum salmon. This rub was tested on Coho salmon, but it would work well on any type of […]
Pan Fried Rockfish Tacos with Mango Salsa (no dairy or mayo)
You don't need cheese, a deep fryer, or mayo to make an edible fish taco. This recipe for Pan Fried Rockfish Tacos properly seasons the dense, small flake, meat of rockfish with classic taco spices and tops it with a freshly made, creamy, sweet mango salsa. This rockfish taco recipe comes together in under 30 […]
Coho Salmon Caesar Salad with Kale
Upgrade your salad repetoire with this Coho Salmon Kale Caesar. Trade some of the standard romaine lettce for nutrient-dense, hearty kale and top it with a golden, oven baked Coho salmon fillet. This isn't just a side salad but a complete, protein-packed meal with bonus Omega-3 oils from the fish. Coho salmon is generally available […]
Creamy, Plant Based Onion Dip (no dairy)
In case you love sour cream 'n onion dip, but can't have the dairy, there are really good vegan alternatives that taste just like the 'real' thing. Add a few common spices and three kinds of onion for a cool, creamy vegan onion dip to serve with veg sticks or potato chips. For other plant […]
Coho Salmon Almondine (Pan-Seared with Lemon & Brown Butter)
Traditionally made with sole or trout, this French-inspired preparation well with Coho salmon too. Its mild flavor and medium richness make it ideal for nutty brown butter, toasted almonds, and a squeeze of bright lemon. Unlike many recipes, this does not use any flour, but you can still achieve a crisp exterior with a couple […]
Baked Chili Pepper Rockfish (sheet pan meal)
If you’ve ever wondered what to do with rockfish, this sheet pan chili pepper rockfish recipe is easy and requires only 10 ingredients. Rockfis has a naturally mild flavor with medium firm flakes making it ideal for quick baking with bold spices, citrus, and vegetables. Just season, sheet pan, bake… and done. Whether you have […]
Salmon Belly Candy (using the oven or air fryer)
The most prized part of the salmon is the belly! Usually made in a smoker, you can make this salmon belly candy in your home oven or the air fryer and you’ll still get that sticky-sweet glaze with crispy edges. If you love smoky-sweet salmon jerky or candied salmon from Alaska, this recipe makes similar […]
Creamy Rockfish Salad (an inviting twist on classic tuna salad)
If you are looking for a way to use up leftover catch or simply want a milder, flakier alternative to canned tuna, try this Rockfish Salad. A little fresher, lighter, and more sustainable, it comes together within 20 minutes and doesn't have too much mayo either. This is a good salad to make anytime rockfish […]
Heirloom Tomato & Tuna Salad (with canned tuna)
When tomatoes are ripe, juicy, and plentiful, this Heirloom Tuna Tomato Salad highlights their sweet and savory flavors with some really nice canned tuna and quick marinated onions. A light vinaigrette ties it all together for a super simple, summary and quick meal. Why This Works Pair this salad with a beans and greens, easy […]
11 Vegan BBQ Recipes (besides Vegetable Skewers)
For summer grilling season and backyard BBQs, meat dishes don't always have to play the starring role. Vegetables, legumes, and plant-based staples take on incredible depth and smoky character over the fire, making them more than just sidekicks. Consider these 11 ideas to please vegans, vegetarians, and vegetable lovers. Your meat eaters may enjoy them […]
Presidential Glazed King Salmon (a la Barack Obama)
Many salmon recipes have some combination of soy sauce, sugar, and ginger, for a teriyaki like flavor. This one is a little bit different due to the additional unsuspecting ingredient. Created by Chef Art Smith for President Barack Obama, this recipe is certainly fit for a 'king,' and in this case specifically king salmon. Barack […]
Blistered Air Fryer Shishito Peppers (5 min)
Shishito peppers are a chef's favorite, and the air fryer delivers the same restaurant style charred edges and silky texture in 5 minutes or less. All you need is a drizzle of oil, a sprinkle of flaky salt, and a few minutes of cooking time to transform them into an alluring appetizer or side. You […]
Easy Sauteed Rockfish with Lemon Caper Butter Sauce
This simple but classic recipe for rockfish is sure to please most palates with its combination of lemon juice, capers, and fresh parsley swirled into a creamy butter sauce. Make from start to finish within 15 minutes. If you need a quick, high protein and inexpensive meal, this recipe definitely checks all boxes. It does […]
Pink Oyster Mushroom Pasta (vegan)
If you can find pink oyster mushrooms, they are just about delectable in this dairy free pasta dish. Regular brown oyster mushrooms will work too due to the secret ingredient that gives this dish a pink/reddish hue. If you can find them, pink oyster mushrooms are often said to taste like seafood. I've also heard […]
Rainbow Salmon Salad (with mango and leftover fish)
Feel like eating a rainbow? This Thai style salad is a refreshing way to enjoy leftover salmon with the creamy sweetness of mango and cool crunch of cabbage. All served with a light fish sauce dressing that has no oil. This recipe is inspired by Southeast Asian cuisines. The blistering heat in the countries of […]
Copycat Boiling Crab Sauce (for the most delectable seafood boil)
This copycat sauce from the famed Boiling Crab restaurant makes any freshly simmered shellfish absolutely explode with finger licking flavor. Add in some boiled potatoes and corn on the cob, and you have a complete meal ready in about 30 minutes and not a whole lot of dishes to wash. The Boiling Crab is a […]
Banana Leaf Wrapped Whole Coho Salmon
Coho salmon is often seen as the most subtly flavored salmon, while still being good enough to sell as filets instead of heading to the cannery. This recipe infuses the salmon with a subtle earthiness from banana leaves and provides contrast with a punchy Vietnamese dipping sauce. Whole salmon is the silvery gift of summertime. […]
Chocolate Covered Figs (no dairy)
The king of all chocolate covered fruit must be the fresh fig. Besides eating them plain, adding a soft coating of rich chocolate and nuts accentuates their already creamy, jammy texture. They're super easy to make too, but take note of these key tips before you do. While strawberries may be the more commonly covered […]
7 Simple Sockeye Salmon Recipes (specifically crafted for sockeye)
With its striking ruby-red flesh and thin, firm fillets, sockeye salmon is highly versatile and special varietal of salmon. From a salad that pairs sockeye with seasonal produce to oven roasted fillets brushed with a bold glaze, these recipes are designed to make the most of sockeye’s unique flavor and texture. Unlike king salmon, which […]
Summery Sockeye Salmon & Strawberry Salad (no dairy)
Wild sockeye salmon and fresh strawberries both peak in the summer time, when they can be found in abundance and at lower prices. Pair them with a classic balsamic and black pepper vinaigrette for a sultry salad that highlights the sunshine season. For other sockeye specific salmon recipes, try a slow roasted sockeye salmon or […]
Fresh Fig and Beet Salad (no dairy)
Fresh figs can elevate the simplest of dishes, including salad. Take advantage, and enjoy the best of season with a celebratory fig salad paired with savory beets, walnuts, raspberries, and a tangy balsamic vinagirette to tie it all together. Fresh figs are glorious. They an also weigh on the pricier side of fruit. If you […]
Slow Roasted Sockeye Salmon (in 20 minutes!)
Because sockeye salmon has such low fat content, compared to other types of salmon, it can be easily overcooked and dry. The slow roasting method renders a beautifully juicy and moist sockeye salmon. Its thin fillet also makes the slow roasting time actually very quick! This recipe is ideal to make in the summer time […]
Air Fryer Sockeye Salmon with Creamy Garlic Butter
The air fryer transforms an otherwise plain Jane recipe into a golden, buttery work of art. Made specifically for sockeye salmon, this recipe takes just 10 minutes to cook and about 5 minutes to prep. This recipe works especially well during the summer, when sockeye salmon is available fresh, rather than previously frozen. The air […]
Baked Sockeye Salmon with Thai Red Curry Coconut Glaze (20 min)
This is what happens when your sockeye salmon takes a tropical vacation. Succulent, ruby-hued fillets are brushed with a silky sauce that’s equal parts creamy, slightly spicy, and curry-bright with a touch of sweetness. No muss, no fuss, and no shortcuts on flavor even though it only takes 20 min. Serve this sockeye salmon with […]
Easy Sockeye Salmon Tacos with Chunky Avocado Salsa (20 min)
Wild sockeye salmon is IDEAL for making a wholesome taco filling that requires no pre-marinating nor takes a lot of time to assemble. Using classic taco spices, warm corn tortillas, and a creamy avocado salsa, you won't need any mayo or cheese either. Make Taco Tuesday a reality you can enjoy in 20 minutes. Sockeye […]
Roasted Garlic Dungeness Crab (Thanh Long Copycat)
Everyone knows that garlic butter goes with seafood. But this recipe for, inspired by the famous Vietnamese restaurant in San Francisco, takes it a couple steps further by making the best ever garlic butter to dress crab ever. This also works really well with a pre-cooked crab from Costco. Thanh Long is a landmark Vietnamese […]
Nobu's Miso Chilean Sea Bass (copycat, no sake)
If you have at least a day to marinate your fish, this copycat from Chef Nobu is an incredible way to enjoy Chilean Sea Bass using easy to find Japanese pantry ingredients. This recipe is similar to Nobu's miso marinated black cod. If you have sake, you can use Chilean sea bass in that recipe. […]
Fresh Blueberry Sauce (no refined sugar)
Making a dessert worthy berry sauce doesn't require a lot of sugar, or refined sugar. In about 15 minutes, you can have a luscious fresh blueberry sauce that accentuates the natural sweetness of this superfood fruit.
Broiled Hamachi Collars (oven or air fryer)
For an easy and affordable way to enjoy hamachi, try these classic broiled collars aka kama served in Japanese restaurants. You just need a few ingredients, 15 minutes, and plenty of napkins for this satisfying finger food. Hamachi has a unique buttery, soft texture that is just not like any other fish. The fillets are […]
Heirloom Tomato Greek-ish Salad (without cheese)
This heirloom tomato Greek salad without cheese is an alternative to the classic horiatiki. Even though there's no feta cheese, the rest of the salad is super delectable with the sweetness and acidity of ripe heirloom tomatoes balanced by briny olives, crisp cucumber, red onion, and dried oregano making a dairy-free, vegan, and gluten-free, easy […]
How to Make the Best Crab Roll (with minimal mayo)
You don't need to cloak your crabmeat in mayo to make the most amazing crab roll. Toss your fresh crabmeat with a simple lemon vinaigrette and just a touch of mayo on the bun with a shiver of spice to keep it nice (and so it won't get soggy). This recipe is inspired by the […]
17 Inspiring Crabmeat Recipes (to make with fresh lump crab)
Fresh crabmeat is like a precious gem in the culinary world. Get both classic and cultural inspiration for this uniquely flavored protein with these 17 recipes. These recipes use fresh crabmeat. Preferably, this crabmeat comes from a freshly cooked crab, but store bought fresh crabmeat can be found in the refrigerated seafood section. There is […]
Quick & Easy Crabmeat Pasta with White Wine Garlic Sauce
Pasta is usually a good way to spread out a precious protein, and this light sauce made with butter and olive oil allows fresh crabmeat to play the starring role. Since the crabmeat is already cooked, this sauce comes together in about the same time it takes to cook the pasta. Recipe adapted from Chef […]
How to make Fresh Lemongrass Tea (no sugar recipe)
Enjoy a lovely, earthy, lightly lemon scented, non-caffeinated drink with your favorite Southeast Asian dish or just on its own hot or iced. Fresh lemongrass tea will be ready in 15 minutes or less. Whether you're serving a Southeast Asian inspired meal or just want a refreshing herbal drink to sip on, lemongrass tea is […]
Calamari Puttanesca (15 minute meal)
If you're looking for something to do with calamari besides deep frying it, try this racy recipe filled with juicy olives, fresh cherry tomatoes, and briny capers. The classic southern Italian puttanesca sauce is ideal for making an exciting and easy calamari dish that takes under 15 minutes to cook. Because it quicks so quickly, […]
Fun Baked Salmon Collars (oven or air fryer)
Can salmon be fun? They can be when you take them by the collar and make them try on new seasonings. Or just hit it with the old salt and squeeze of lemon for the classic izakaya style salmon collar found in Japanese restaurants. Unlike hamachi collars that are huge, salmon collars are just the […]
Oven Baked Trout with Fennel and Zingy Lemon Sauce
Whole trout is extremely affordable and easy to find. This is a one pan meal that comes with baked fennel that cooks on the sheet pan with the fish. Serve with a side of whole lemon chopped parsley sauce. This recipe was adapted from The Cook You Want to Be: Everyday Recipes to Impress by […]
Easy Baked Sockeye Salmon in Foil (Teriyaki-ish)
If you have time to marinate your fish for at least an hour, this easy sockeye salmon is ideal. Baking in foil leaves little mess for this sticky teriyaki-ish sauce. Since you can leave this in the marinade for up to 3 days, I like to make this when sockeye salmon is on sale. I […]
15 Minute Korean Sardines (with canned fish)
Enjoy canned sardines the Korean way with this easy Korean technique that takes under 15 minutes from start to finish. This makes for a quick side dish or main course (when you have nothing in the fridge). This is on the list of easy Korean dishes along with sesame spinach, BBQ mushrooms, and seasoned broccoli. […]
What to Serve with Baked Haddock (14 American Sides)
Baked haddock can be an easy, weeknight meal but maybe not as exciting as if you deep fried it. Sometimes, it just takes a few good supporting actors to make that plain, white filet shine. These easy side dishes can help perk up that flaky, white filet and make it worthy of playing the starring […]
Kale and Baby Spinach Salad with Apple Cider Vinaigrette
This fresh fall take on a kale salad comes from Chef Bobby Flay. Fresh apple cider is reduced to make a sweet and sour vinaigrette. Wild rice grains add texture along with crunchy pomegranate seeds and soft baby spinach leaves. You can add kale to nearly everything (soup, stew, pasta, salad), but sometimes it's nice […]
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