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Mostly plant based and fish recipes. Emphasis on whole grains and minimally processed ingredients.
Trending Recipes
- Pink Oyster Mushroom Pasta (vegan)
- Rainbow Salmon Salad (with mango and leftover fish)
- Copycat Boiling Crab Sauce (for the most delectable seafood boil)
- Chocolate Covered Figs (no dairy)
- Fresh Fig and Beet Salad (no dairy)
- Air Fryer Sockeye Salmon with Creamy Garlic Butter
- Baked Sockeye Salmon with Thai Red Curry Coconut Glaze (20 min)
- Easy Sockeye Salmon Tacos with Chunky Avocado Salsa (20 min)
- Roasted Garlic Dungeness Crab (Thanh Long Copycat)
- Nobu's Miso Chilean Sea Bass (copycat, no sake)
Asian Side Dishes
Traditional, authentic, and updated recipes for classic Asian dishes.
Featured Recipe
Foolproof 2-Day Miso Marinated Black Cod a la Nobu
This dish has been oft written about, and its popularity in the US originates from the acclaimed upscale sushi restaurant chain, Nobu.
Vegan
- Fresh Blueberry Sauce (no refined sugar)
- How to make Fresh Lemongrass Tea (no sugar recipe)
- Kale and Baby Spinach Salad with Apple Cider Vinaigrette
- The Best Butternut Squash Apple Soup (vegan)
See more Vegan →