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You are here: Home / Archives for Vegetarian

Asian Vegetarian and Vegan Recipes

Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way.  Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.

 

Easy, Soupy, Chinese Egg & Tomato Stir-Fry

egg and tomato stir fry

Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes. 

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Japanese Mushroom Rice (Kinoko Gohan)

close up shot of kinoko gohan

To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.

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Corn Potage (3-Ingredient Cream of Corn Soup)

Wooden bowl of corn potage

Just 3 ingredients and fresh corn flavor.  You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups?  And this one is even easier than egg drop soup or Korean tofu soup,

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Thai Black Rice Pudding: the Superfood you’re not Eating

superfood black rice pudding with peaches and coconut milk

If yoThe new rice pudding is black, vegan, and a whole lot healthier for you.  This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.

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DIY Vietnamese Fresh Lemon Soda Chanh

vietnamese lemon soda with strawberries

DIY Vietnamese lemon soda means that each person stirs their own drink, not you.  Less work is always a good thing.

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Simple & Succulent Edamame that’s not Boring

edamame pods with shichimi togarashi

Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.

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5 Minute Korean Bean Sprout side dish

Korean bean sprout salad in bowl

Can you boil water?  If so, you can make this bean sprout side dish found in nearly every Korean restaurant.  

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Garlic Noodles with Extra Special Garlic

green garlic noodles on white plate with fork in the middle

Garlic Noodles are an oft written about Asian noodle dish.  It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic.  What is the big deal?

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Hachiya Persimmon “Jelly” Crostini

ServWhat do you do with those soft, squishy Hachiya persimmons?  Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.

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Vegan Kimchi Fried Rice is Fast & Luscious

Kimchi Fried Rice with cheese and Seaweed strips

Kimchi fried rice gets a vegan makeover.  A few additional ingredients make it just as luscious as the meat version.

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Winter Recipes

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

close up of delicata squash on a pink baking sheet

Roasted Delicata Squash (the easiest pumpkin to cut)

healthy ambrosia salad 5

Coconut Fruit Salad (Dairy Free Ambrosia)

Korean soybean tofu vegetable stew in 2 black pots

Vegan Doenjang Jjigae (dump & go recipe!)

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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