Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Asian Vegetarian and Vegan Recipes
Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way. Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.
Japanese Mushroom Rice (Kinoko Gohan)
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Corn Potage (3-Ingredient Cream of Corn Soup)
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,
Thai Black Rice Pudding: the Superfood you’re not Eating
If yoThe new rice pudding is black, vegan, and a whole lot healthier for you. This recipe is only slightly sweet and uses black rice, which has been touted as a superfood.
DIY Vietnamese Fresh Lemon Soda Chanh
DIY Vietnamese lemon soda means that each person stirs their own drink, not you. Less work is always a good thing.
Simple & Succulent Edamame that’s not Boring
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
5 Minute Korean Bean Sprout side dish
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Garlic Noodles with Extra Special Garlic
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?
Hachiya Persimmon “Jelly” Crostini
ServWhat do you do with those soft, squishy Hachiya persimmons? Besides eating them plain, you could try this simple recipe the next time you need an orange appetizer or snack.
Vegan Kimchi Fried Rice is Fast & Luscious
Kimchi fried rice gets a vegan makeover. A few additional ingredients make it just as luscious as the meat version.