Even if you didn’t grow up eating tomato egg stiry fry, this may quickly become a go to quick meal. Packed full of protein from fluffy scrambled eggs mixed with silky sweet and savory tomatoes, this classic Chinese dish cooks in 15 minutes or less. In this quintessential homestyle Chinese dish, the stir-fry becomes soupy…
Asian Vegetarian and Vegan Recipes
Asian food seems to have so much meat sprinkled through everything, but it doesn't have to be that way. Make vegetarian and vegan versions of all your favorite Asian dishes with these easy recipes.
To be honest, this dish might seem kind of plain Jane boring, but I really love it. It’s made entirely in the rice cooker, so you can set it and forget it.
Just 3 ingredients and fresh corn flavor. You won’t miss the flour or cream in this classic Japanese corn soup. Who doesn’t love easy, vegetarian soups? And this one is even easier than egg drop soup or Korean tofu soup,
DIY Vietnamese lemon soda means that each person stirs their own drink, not you. Less work is always a good thing.
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?