Asian Seafood Recipes

Fish and shellfish recipes using Asian ingredients. Classic seafood recipes from the best of Japanese, Korean, Chinese, Thai, Vietnamese, and other Asian continental countries. Cooking techniques includes baking, steaming, pan frying, stir frying, grilling, and air frying.

Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên Sðt Cà)
Japanese Baked Salmon (with a quick, simple marinade)
Super Quick, Homemade Ponzu Sauce for Oysters
Foolproof Thai Curry Mussels with Quick Coconut Broth
Morimoto Inspired Manila Clams Recipe
Shrimp Chow Fun (with Scrambled Eggs)
Tuna Kimchi Fried Rice (w/ lots of umami)
Fun Baked Salmon Collars (oven or air fryer)
Legit Hawaiian Poke - No Soy Sauce Necessary
Filipino Cioppino (Seafood Coconut Milk Stew)
Quickie Miso-Mirin Manila Clams
Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers)
Hawaiian Lomi Salmon (with easy substitutes)
Tako Poke
The Best Air Fryer Hawaiian Salmon (with Gochujang)
Very Easy Baked Furikake Salmon (with or without mayo)
15 Minute Korean Sardines (with canned fish)