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Asian Seafood Recipes

Fish and shellfish recipes using Asian ingredients. Classic seafood recipes from the best of Japanese, Korean, Chinese, Thai, Vietnamese, and other Asian continental countries. Cooking techniques includes baking, steaming, pan frying, stir frying, grilling, and air frying.

  • Head on shrimp with boiling crab sauce and corn on the cob on a white newspaper background
    Copycat Boiling Crab Sauce (for the most delectable seafood boil)
  • Thai Red Curry sockeye salmon with cilantro garnish and lime wedges
    Baked Sockeye Salmon with Thai Red Curry Coconut Glaze (20 min)
  • Dungeness crab with cracked legs one a white plate and Thanh Long butter sauce
    Roasted Garlic Dungeness Crab (Thanh Long Copycat)
  • Close up shot of Nobu's Chilean Sea Bass on a white round plate with spring mix greens
    Nobu's Miso Chilean Sea Bass (copycat, no sake)
  • Two hamachi collars on two white round plates with lemon wedges
    Broiled Hamachi Collars (oven or air fryer)
  • Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên Sðt Cà)
  • Ponzu Sauce for Oysters on the Half Shell with Lemon Wedge
    Super Quick, Homemade Ponzu Sauce for Oysters
  • Easy Thai Coconut Curry Mussels on white plate with white wine glass
    Foolproof Thai Curry Mussels with Quick Coconut Broth
  • Morimoto inspired manila clams recipe
    Morimoto Inspired Manila Clams Recipe
  • a large pile of shrimp chow fun on a plate with wine in the background
    Shrimp Chow Fun (with Scrambled Eggs)
  • tuna kimchi fried rice on a rectangular black plate - 4
    Tuna Kimchi Fried Rice (w/ lots of umami)
  • Hawaiian poke with avocado and tortilla chips
    Legit Hawaiian Poke - No Soy Sauce Necessary
  • Asian Cioppino with with rice, white wine, and greens on the side
    Filipino Cioppino (Seafood Coconut Milk Stew)
  • miso manila clams horizontal image
    Quickie Miso-Mirin Manila Clams
  • chinese steamed fish on a white platter
    Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers)
  • Hawaiian octopus poke on a white plate
    Tako Poke
  • korean sardines on a gray rectangular plate
    15 Minute Korean Sardines (with canned fish)

Welcome!

I cooked in professional kitchens for 10 years, but you can make better food at home using higher quality ingredients and less salt.

More about me

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