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Copycat Boiling Crab Sauce (for the most delectable seafood boil)
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Baked Sockeye Salmon with Thai Red Curry Coconut Glaze (20 min)
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Roasted Garlic Dungeness Crab (Thanh Long Copycat)
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Nobu's Miso Chilean Sea Bass (copycat, no sake)
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Broiled Hamachi Collars (oven or air fryer)
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Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên Sðt Cà)
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Super Quick, Homemade Ponzu Sauce for Oysters
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Foolproof Thai Curry Mussels with Quick Coconut Broth
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Morimoto Inspired Manila Clams Recipe
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Shrimp Chow Fun (with Scrambled Eggs)
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Tuna Kimchi Fried Rice (w/ lots of umami)
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Legit Hawaiian Poke - No Soy Sauce Necessary
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Filipino Cioppino (Seafood Coconut Milk Stew)
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Quickie Miso-Mirin Manila Clams
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Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers)
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Tako Poke
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15 Minute Korean Sardines (with canned fish)
Fish and shellfish recipes using Asian ingredients. Classic seafood recipes from the best of Japanese, Korean, Chinese, Thai, Vietnamese, and other Asian continental countries. Cooking techniques includes baking, steaming, pan frying, stir frying, grilling, and air frying.
