Asian Seafood Recipes
Fish and shellfish recipes using Asian ingredients. Classic seafood recipes from the best of Japanese, Korean, Chinese, Thai, Vietnamese, and other Asian continental countries. Cooking techniques includes baking, steaming, pan frying, stir frying, grilling, and air frying.
-
Super Quick, Homemade Ponzu Sauce for Oysters
-
Foolproof Thai Curry Mussels with Quick Coconut Broth
-
Morimoto Inspired Manila Clams Recipe
-
Shrimp Chow Fun (with Scrambled Eggs)
-
Tuna Kimchi Fried Rice (w/ lots of umami)
-
Fun Baked Salmon Collars (oven or air fryer)
-
Legit Hawaiian Poke - No Soy Sauce Necessary
-
Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên Sðt Cà)
-
Japanese Baked Salmon (with the BEST marinade)
-
Filipino Cioppino (Seafood Coconut Milk Stew)
-
Quickie Miso-Mirin Manila Clams
-
Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers)
-
Hawaiian Lomi Salmon (with easy substitutes)
-
Tako Poke
-
The Best Air Fryer Hawaiian Salmon (with Gochujang)
-
Very Easy Baked Furikake Salmon (with or without mayo)
-
15 Minute Korean Sardines (with canned fish)