You don't need to cloak your crabmeat in mayo to make the most amazing crab roll. Toss your fresh crabmeat with a simple lemon vinaigrette and just a touch of mayo on the bun with a shiver of spice to keep it nice (and so it won't get soggy). This recipe is inspired by the […]

Fresh crabmeat is like a precious gem in the culinary world. Get both classic and cultural inspiration for this uniquely flavored protein with these 17 recipes. These recipes use fresh crabmeat. Preferably, this crabmeat comes from a freshly cooked crab, but store bought fresh crabmeat can be found in the refrigerated seafood section. There is […]

Pasta is usually a good way to spread out a precious protein, and this light sauce made with butter and olive oil allows fresh crabmeat to play the starring role. Since the crabmeat is already cooked, this sauce comes together in about the same time it takes to cook the pasta. Recipe adapted from Chef […]

If you're looking for something to do with calamari besides deep frying it, try this racy recipe filled with juicy olives, fresh cherry tomatoes, and briny capers. The classic southern Italian puttanesca sauce is ideal for making an exciting and easy calamari dish that takes under 15 minutes to cook. Because it quicks so quickly, […]

Whole trout is extremely affordable and easy to find. This is a one pan meal that comes with baked fennel that cooks on the sheet pan with the fish. Serve with a side of whole lemon chopped parsley sauce. This recipe was adapted from The Cook You Want to Be: Everyday Recipes to Impress by […]

If you have time to marinate your fish for at least an hour, this easy sockeye salmon is ideal. Baking in foil leaves little mess for this sticky teriyaki-ish sauce. Since you can leave this in the marinade for up to 3 days, I like to make this when sockeye salmon is on sale. I […]