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How to Make the Best Crab Roll (with minimal mayo)

February 11, 2025 By Deanna @ Agile Test Kitchen Leave a Comment

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crab roll on a white plate with a red striped towel in the background

You don't need to cloak your crabmeat in mayo to make the most amazing crab roll. Toss your fresh crabmeat with a simple lemon vinaigrette and just a touch of mayo on the bun with a shiver of spice to keep it nice (and so it won't get soggy). This recipe is inspired by the […]

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17 Inspiring Crabmeat Recipes (to make with fresh lump crab)

January 11, 2025 By Deanna @ Agile Test Kitchen Leave a Comment

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Collage of 4 crab meat recipes

Fresh crabmeat is like a precious gem in the culinary world. Get both classic and cultural inspiration for this uniquely flavored protein with these 17 recipes. These recipes use fresh crabmeat. Preferably, this crabmeat comes from a freshly cooked crab, but store bought fresh crabmeat can be found in the refrigerated seafood section. There is […]

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Quick & Easy Crabmeat Pasta with White Wine Garlic Sauce

January 8, 2025 By Deanna @ Agile Test Kitchen Leave a Comment

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Dungeness crabmeat pasta in a silver skillet

Pasta is usually a good way to spread out a precious protein, and this light sauce made with butter and olive oil allows fresh crabmeat to play the starring role. Since the crabmeat is already cooked, this sauce comes together in about the same time it takes to cook the pasta. Recipe adapted from Chef […]

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How to make Fresh Lemongrass Tea (no sugar recipe)

January 3, 2025 By Deanna @ Agile Test Kitchen Leave a Comment

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a white cup and teapot holding lemongrass tea with fresh cut stalks of lemongrass in the background

Enjoy a lovely, earthy, lightly lemon scented, non-caffeinated drink with your favorite Southeast Asian dish or just on its own hot or iced. Fresh lemongrass tea will be ready in 15 minutes or less. Whether you're serving a Southeast Asian inspired meal or just want a refreshing herbal drink to sip on, lemongrass tea is […]

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Calamari Puttanesca (15 minute meal)

December 30, 2024 By Deanna @ Agile Test Kitchen Leave a Comment

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If you're looking for something to do with calamari besides deep frying it, try this racy recipe filled with juicy olives, fresh cherry tomatoes, and briny capers. The classic southern Italian puttanesca sauce is ideal for making an exciting and easy calamari dish that takes under 15 minutes to cook. Because it quicks so quickly, […]

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Fun Baked Salmon Collars (oven or air fryer)

December 27, 2024 By Deanna @ Agile Test Kitchen Leave a Comment

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4 salmon collars with different toppings on a rectangular black plate with parsley garnish and lemon wedges

Can salmon be fun? They can be when you take them by the collar and make them try on new seasonings. Or just hit it with the old salt and squeeze of lemon for the classic izakaya style salmon collar found in Japanese restaurants. Unlike hamachi collars that are huge, salmon collars are just the […]

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Oven Baked Trout with Fennel and Zingy Lemon Sauce

December 23, 2024 By Deanna @ Agile Test Kitchen Leave a Comment

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Two whole baked trout on a white oval plate with roasted fennel and meyer lemon sauce

Whole trout is extremely affordable and easy to find. This is a one pan meal that comes with baked fennel that cooks on the sheet pan with the fish. Serve with a side of whole lemon chopped parsley sauce. This recipe was adapted from The Cook You Want to Be: Everyday Recipes to Impress by […]

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Easy Baked Sockeye Salmon in Foil (Teriyaki-ish)

December 21, 2024 By Deanna @ Agile Test Kitchen Leave a Comment

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baked sockeye salmon in foil with green onion slices and teriyaki glaze on top

If you have time to marinate your fish for at least an hour, this easy sockeye salmon is ideal. Baking in foil leaves little mess for this sticky teriyaki-ish sauce. Since you can leave this in the marinade for up to 3 days, I like to make this when sockeye salmon is on sale. I […]

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15 Minute Korean Sardines (with canned fish)

December 9, 2024 By Deanna @ Agile Test Kitchen 2 Comments

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korean sardines on a gray rectangular plate

Enjoy canned sardines the Korean way with this easy Korean technique that takes under 15 minutes from start to finish. This makes for a quick side dish or main course (when you have nothing in the fridge). This is on the list of easy Korean dishes along with sesame spinach, BBQ mushrooms, and seasoned broccoli. […]

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What to Serve with Baked Haddock (14 American Sides)

December 6, 2024 By Deanna @ Agile Test Kitchen Leave a Comment

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Baked haddock on a white plate with lemon and potatoes

Baked haddock can be an easy, weeknight meal but maybe not as exciting as if you deep fried it. Sometimes, it just takes a few good supporting actors to make that plain, white filet shine. These easy side dishes can help perk up that flaky, white filet and make it worthy of playing the starring […]

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Welcome!

I cooked in professional kitchens for 10 years, but at home I can barely get myself to boil water.

More about me

Popular

  • crab roll on a white plate with a red striped towel in the background
    How to Make the Best Crab Roll (with minimal mayo)
  • Collage of 4 crab meat recipes
    17 Inspiring Crabmeat Recipes (to make with fresh lump crab)
  • Dungeness crabmeat pasta in a silver skillet
    Quick & Easy Crabmeat Pasta with White Wine Garlic Sauce
  • a white cup and teapot holding lemongrass tea with fresh cut stalks of lemongrass in the background
    How to make Fresh Lemongrass Tea (no sugar recipe)

Seasonal

  • Calamari Puttanesca (15 minute meal)
  • 4 salmon collars with different toppings on a rectangular black plate with parsley garnish and lemon wedges
    Fun Baked Salmon Collars (oven or air fryer)
  • Two whole baked trout on a white oval plate with roasted fennel and meyer lemon sauce
    Oven Baked Trout with Fennel and Zingy Lemon Sauce
  • baked sockeye salmon in foil with green onion slices and teriyaki glaze on top
    Easy Baked Sockeye Salmon in Foil (Teriyaki-ish)

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