Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won’t need takeout again after trying this non-greasy, all natural version.
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Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)
You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Lomi Salmon (with this super SIMPLE hack!)
Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.
The Greatest Vegan Lasagna Sandwich of All Time
Can’t be bothered to make lasagna? This is the sandwich for you! Get all the goodness of a vegan lasagna without having to actually make it.
Vegan Thai Butternut Squash Curry with Coconut Milk
A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights.
Vegan Millet Porridge with Coconut Milk for Easy Breakfast Nourishment
Make the creamiest, calcium rich porridge with the ancient grain known as millet. Best of all, these tiny granules take just 20 minutes to cook.
Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
