For summer grilling season and backyard BBQs, meat dishes don't always have to play the starring role. Vegetables, legumes, and plant-based staples take on incredible depth and smoky character over the fire, making them more than just sidekicks. Consider these 11 ideas to please vegans, vegetarians, and vegetable lovers. Your meat eaters may enjoy them […]
Presidential Glazed King Salmon (a la Barack Obama)
Many salmon recipes have some combination of soy sauce, sugar, and ginger, for a teriyaki like flavor. This one is a little bit different due to the additional unsuspecting ingredient. Created by Chef Art Smith for President Barack Obama, this recipe is certainly fit for a 'king,' and in this case specifically king salmon. Barack […]
Blistered Air Fryer Shishito Peppers (5 min)
Shishito peppers are a chef's favorite, and the air fryer delivers the same restaurant style charred edges and silky texture in 5 minutes or less. All you need is a drizzle of oil, a sprinkle of flaky salt, and a few minutes of cooking time to transform them into an alluring appetizer or side. You […]
Easy Sauteed Rockfish with Lemon Caper Butter Sauce
This simple but classic recipe for rockfish is sure to please most palates with its combination of lemon juice, capers, and fresh parsley swirled into a creamy butter sauce. Make from start to finish within 15 minutes. If you need a quick, high protein and inexpensive meal, this recipe definitely checks all boxes. It does […]
Pink Oyster Mushroom Pasta (vegan)
If you can find pink oyster mushrooms, they are just about delectable in this dairy free pasta dish. Regular brown oyster mushrooms will work too due to the secret ingredient that gives this dish a pink/reddish hue. If you can find them, pink oyster mushrooms are often said to taste like seafood. I've also heard […]
Rainbow Salmon Salad (with mango and leftover fish)
Feel like eating a rainbow? This Thai style salad is a refreshing way to enjoy leftover salmon with the creamy sweetness of mango and cool crunch of cabbage. All served with a light fish sauce dressing that has no oil. This recipe is inspired by Southeast Asian cuisines. The blistering heat in the countries of […]
Copycat Boiling Crab Sauce (for the most delectable seafood boil)
This copycat sauce from the famed Boiling Crab restaurant makes any freshly simmered shellfish absolutely explode with finger licking flavor. Add in some boiled potatoes and corn on the cob, and you have a complete meal ready in about 30 minutes and not a whole lot of dishes to wash. The Boiling Crab is a […]
Banana Leaf Wrapped Whole Coho Salmon
Coho salmon is often seen as the most subtly flavored salmon, while still being good enough to sell as filets instead of heading to the cannery. This recipe infuses the salmon with a subtle earthiness from banana leaves and provides contrast with a punchy Vietnamese dipping sauce. Whole salmon is the silvery gift of summertime. […]
Chocolate Covered Figs (no dairy)
The king of all chocolate covered fruit must be the fresh fig. Besides eating them plain, adding a soft coating of rich chocolate and nuts accentuates their already creamy, jammy texture. They're super easy to make too, but take note of these key tips before you do. While strawberries may be the more commonly covered […]
7 Simple Sockeye Salmon Recipes (specifically crafted for sockeye)
With its striking ruby-red flesh and thin, firm fillets, sockeye salmon is highly versatile and special varietal of salmon. From a salad that pairs sockeye with seasonal produce to oven roasted fillets brushed with a bold glaze, these recipes are designed to make the most of sockeye’s unique flavor and texture. Unlike king salmon, which […]
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