Wild sockeye salmon and fresh strawberries both peak in the summer time, when they can be found in abundance and at lower prices. Pair them with a classic balsamic and black pepper vinaigrette for a sultry salad that highlights the sunshine season. For other sockeye specific salmon recipes, try a slow roasted sockeye salmon or […]
Fresh Fig and Beet Salad (no dairy)
Fresh figs can elevate the simplest of dishes, including salad. Take advantage, and enjoy the best of season with a celebratory fig salad paired with savory beets, walnuts, raspberries, and a tangy balsamic vinagirette to tie it all together. Fresh figs are glorious. They an also weigh on the pricier side of fruit. If you […]
Slow Roasted Sockeye Salmon (in 20 minutes!)
Because sockeye salmon has such low fat content, compared to other types of salmon, it can be easily overcooked and dry. The slow roasting method renders a beautifully juicy and moist sockeye salmon. Its thin fillet also makes the slow roasting time actually very quick! This recipe is ideal to make in the summer time […]
Air Fryer Sockeye Salmon with Creamy Garlic Butter
The air fryer transforms an otherwise plain Jane recipe into a golden, buttery work of art. Made specifically for sockeye salmon, this recipe takes just 10 minutes to cook and about 5 minutes to prep. This recipe works especially well during the summer, when sockeye salmon is available fresh, rather than previously frozen. The air […]
Baked Sockeye Salmon with Thai Red Curry Coconut Glaze (20 min)
This is what happens when your sockeye salmon takes a tropical vacation. Succulent, ruby-hued fillets are brushed with a silky sauce that’s equal parts creamy, slightly spicy, and curry-bright with a touch of sweetness. No muss, no fuss, and no shortcuts on flavor even though it only takes 20 min. Serve this sockeye salmon with […]
Easy Sockeye Salmon Tacos with Chunky Avocado Salsa (20 min)
Wild sockeye salmon is IDEAL for making a wholesome taco filling that requires no pre-marinating nor takes a lot of time to assemble. Using classic taco spices, warm corn tortillas, and a creamy avocado salsa, you won't need any mayo or cheese either. Make Taco Tuesday a reality you can enjoy in 20 minutes. Sockeye […]
Roasted Garlic Dungeness Crab (Thanh Long Copycat)
Everyone knows that garlic butter goes with seafood. But this recipe for, inspired by the famous Vietnamese restaurant in San Francisco, takes it a couple steps further by making the best ever garlic butter to dress crab ever. This also works really well with a pre-cooked crab from Costco. Thanh Long is a landmark Vietnamese […]
Nobu's Miso Chilean Sea Bass (copycat, no sake)
If you have at least a day to marinate your fish, this copycat from Chef Nobu is an incredible way to enjoy Chilean Sea Bass using easy to find Japanese pantry ingredients. This recipe is similar to Nobu's miso marinated black cod. If you have sake, you can use Chilean sea bass in that recipe. […]
Fresh Blueberry Sauce (no refined sugar)
Making a dessert worthy berry sauce doesn't require a lot of sugar, or refined sugar. In about 15 minutes, you can have a luscious fresh blueberry sauce that accentuates the natural sweetness of this superfood fruit.
Broiled Hamachi Collars (oven or air fryer)
For an easy and affordable way to enjoy hamachi, try these classic broiled collars aka kama served in Japanese restaurants. You just need a few ingredients, 15 minutes, and plenty of napkins for this satisfying finger food. Hamachi has a unique buttery, soft texture that is just not like any other fish. The fillets are […]
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