Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
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Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn’t the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
The Best Crispy Baked Duck Legs (Super Easy One Pan Meal)
Duck legs don’t have to be hard to make, but they do need to be crispy. Get dinner on the table with just three ingredients and one pan.
Easy Vegan Wild Rice Fried Rice with just 7 ingredients
Celebrate America with wild rice at your table. Enjoy the natural nutty flavor of these grains with crunchy celery and fresh mushrooms in this very simple recipe.
Gosari aka Fern Brake (or weird Korean brown vegetable)
If you’re wondering what that long stranded brown vegetable in your bibimbap is, it’s a classic Korean side dish called gosari. The hardest part is not making it but finding it.
Vegan Doenjang Jjigae (dump & go recipe!)
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Asian Tomato Salad (what the heck is it?)
Wondering what to do with all those cherry tomatoes? Try this simple, juicy side dish that doesn’t require any cheese.
Vegan Eggroll in a Bowl (and one pan!)
Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Turmeric Split Plea Fritters
Time for Mr. Falafel to scooch back into his pita pocket. These vegan Burmese split pea fritters are easier to make and have the Midas touch of golden turmeric.