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You are here: Home / Archives for Korean

Korean

Gosari aka Fern Brake (or weird Korean brown vegetable)

Korean weird brown vegetable known as gosari on a white plate

If you’re wondering what that long stranded brown vegetable in your bibimbap is, it’s a classic Korean side dish called gosari. The hardest part is not making it but finding it.

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Vegan Doenjang Jjigae (dump & go recipe!)

Korean soybean tofu vegetable stew in 2 black pots

This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.

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Easy Bulgogi Recipe (with ground beef option)

bulgogi on a round plate with chopsticks and salad

No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.

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Korean BBQ Mushrooms (for a vegan main dish!)

glazed korean mushrooms

use th.While carnivores chomp on slaughtered animals at a Korean BBQ bash, the vegans do need something to eat besides bean sprouts.  These mushrooms mimic the same flavors and cook in just about 15 minutes.

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Top 7 Vegan Korean Recipes for Beginners

spread of vegan Korean food

No meat? No problem!  These 7 Korean recipes have enough flavor on their own without all the animal protein.  Check out how vegan friendly Korean cuisine can be with these easy, beginner recipes.

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Easiest Ever Korean Sesame Spinach side dish

korean sesame spinach with sesame seeds

Get your daily Popeye spinach allowance with the easiest recipe ever for this Korean sesame spinach side dish.

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Japchae Recipe Vegan (Korean glass noodles made simple)

Korean vegan sweet potato noodles and vegetables with chopsticks.

For the sake of your own sanity, please make japchae vegan.  No need to cook and slice meat and egg in this recipe, since you have enough things to do in your life already. You are enough, and the veggies are enough.

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Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Yes!  Kimchi that is fast, easy, and tasty.  Check! Make in the height of summer when fresh pickling cucumbers are around or when you see cucumbers in the market! Just needs a few ingredients and less than 30 minutes to prepare. 

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Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Fork twirling vegetarian black bean sauce noodles - Korean

There are some vegetarian noodle dishes where you might “miss” the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

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Easy Korean Seaweed Salad Recipe #vegan

Korean seaweed salad on rectangular wooden plate with chopped cucumber and wooden bowl of pink salt in the background.

This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.

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Winter Recipes

miso manila clams horizontal image

Quickie Miso-Mirin Manila Clams

4 Vegan Stuffed Honeynut Squash on a long white plate

Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

healthy ambrosia salad 5

Coconut Fruit Salad (Dairy Free Ambrosia)

Vegan Thai Butternut Squash Curry with Coconut Milk

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Popular Posts

Glass bowl of sliced cucumber kimchi with sesame seed garnish

Quick, Vegan Cucumber Kimchi (in 30 minutes!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

Korean bean sprout salad in bowl

5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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