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You are here: Home / 5 Ingredients or Less / Hot Dog Fried Rice is Real & Easy to Clean Up

Hot Dog Fried Rice is Real & Easy to Clean Up

Published: Oct 14, 2018 · Updated: Jan 19, 2020 · This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

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Easy, One Pan Hot Dog Fried Rie

xpIf you need more reasons to eat a wiener, this is it.  Hot dog fried rice is real, easy to make and most importantly clean up.  Like an after school treat (but with a cold beer), it’s what every grown-up needs.

easy-hot-dog-fried-rice

Fried rice generally doesn’t have too many vegetables.  Serve this rice with “fish” fragrant eggplant, restaurant style bok choy, or an easy 3-ingredient corn soup.

Do you have these 5 ingredients?

  1. Rice
  2. Eggs
  3. Hot dog wieners
  4. Frozen peas
  5. Cooking oil

This just might work if so.

If not, they should be fairly easy to find, so I expect full participation from even the most reluctant cook.  (If I can get off my fat *ss to make this, so can you.)

Hot dog fried rice allows you to eat a hot dog but feels a little more advanced than eating an actual hot dog.

And it’s just fun, isn’t it?

How to make easy, 5-ingredient Hot Dog Fried Rice

Step 1: Cook Eggs

Heat oil into pan over medium heat.

Crack 2 eggs in the pan and stir until just cooked.

cracked-eggs-in-pan scrambled-eggs-in-pan

Remove into a separate bowl or plate, such as the one you will eventually eat off of.

I don’t whisk the eggs in a separate bowl beforehand (much like the recipe for tomato eggs) because it’s one less bowl to wash.

If you prefer ultimate yellow uniformity, then whisk away prior to cooking the eggs.

Step 2: Cook hot everything else

sliced-hot-dogs-in-pan fried-rice-in-pan fried-rice-in-pan-2

Put the pan back onto medium heat with more oil.  There may be some egg residue, and that is ok.

Fry the hot dogs.

Add the cold rice and salt.

Fry until rice is heated through while stirring.  This will take 3-5 minutes.

Add the frozen peas.  Keep stirring until all ingredients are warmed through.

Step 3: Add back eggs

Add eggs back into the pan.  Stir until combined over medium heat.

fried-rice-with-eggs hot-dog-fried-rice-in-pan

Step 4: Serve hot

Serve in the pan or onto plates.  Garnish with fresh squeezed ketchup and soy sauce if you like.

Step 5: Enjoy life

Marvel at how little there is to clean up.  Return to busy adult activities.

nonstick-pan-with-spatula

That’s what the pan looks like after it’s been used. Just some residual oil. Very easy to clean.

This recipe is 5 ingredients, not including salt and garnishes.

You could also serve with a salad or steamed broccoli, but don’t forget the cold beer.

Tips for Hot Dog Fried Rice Glory:

  • Use a non-stick frying pan or well seasoned cast iron pan or wok to make your cleanup a lot easier.  I use this one recommended by America’s Test Kitchen.
  • Leftover, cold cooked rice from the fridge generally works better for fried rice.  In a pinch, you can use hot rice, but it will clump up and harder to get each grain separated individually.
  • Instead of whisking eggs in a separate bowl before cooking, you can do it in the pan itself.  Saves 1 dish to clean.
  • Consider using grassfed beef hot dogs or at all beef, hormone/antibiotic free hot dogs.

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Easy, One Pan Hot Dog Fried Rice

If you need more reasons to eat a wiener, this is it.  Get the fancy grass-fed kind, and you won't feel guilty at all. 
Course Main Course
Cuisine Asian
Keyword easy, one pan, rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 252kcal
Author Asian Test Kitchen

Ingredients

  • 3 tsp cooking oil we like coconut
  • 2 ea eggs
  • 2 ea hot dog wieners sliced 1/4" inch thin
  • 4 c cooked rice leftover rice from the fridge works best
  • 1/2 c frozen peas
  • 1/4 tsp salt

Optional garnish: Ketchup and/or soy sauce

    Instructions

    • Heat 1 tsp oil in non-stick pan on medium heat. Crack eggs into pan. Scramble in pan with a wooden spoon or silicone spatula. Stir until just cooked. Remove eggs from pan onto a separate plate, scraping out as much egg residue as possible. 
    • Put pan back on medium-high heat. Add remaining 2 tsp of oil and sliced hot dogs. Fry for 1-2 minutes.
    • Add rice and stir until rice is heated through about 4-5 minutes. 
    • Add frozen peas and salt. Continue stirring over medium heat until peas are heated through. Add eggs back to the pan. Stir to combine and serve.

    Notes

    • Use a non-stick frying pan to make your cleanup a lot easier.  I use this one recommended by America's Test Kitchen.
    • Leftover, cold cooked rice from the fridge generally works better for fried rice.  In a pinch, you can use hot rice, but it will clump up and harder to get each grain separated individually.
    • Instead of whisking eggs in a separate bowl before cooking, you can do it in the pan itself.  Saves 1 dish to clean.
    • Consider using grassfed beef hot dogs or at all beef, hormone/antibiotic free hot dogs.

    Nutrition

    Calories: 252kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Cholesterol: 2mg | Sodium: 153mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 7.3mg | Calcium: 20mg | Iron: 0.6mg
    Tried this recipe?Mention @agiletestkitchen or tag #agiletestkitchen!

    Do you ♥ hot dog fried rice?  Please spread the Asian ♥ and share!

     

     

     

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