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One Pan

Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)

turmeric tofu scramble with zucchini

You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.

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The Best Crispy Baked Duck Legs (Super Easy One Pan Meal)

2 golden brown duck legs in a skillet with sweet potatoes

Duck legs don’t have to be hard to make, but they do need to be crispy. Get dinner on the table with just three ingredients and one pan.

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Easy Bulgogi Recipe (with ground beef option)

bulgogi on a round plate with chopsticks and salad

No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.

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Fish Fragrant Fairy Tale Eggplant – Vegan

Chinese sichuan eggplant with green onion garnish

These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner.  Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.

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Cauliflower Fried Rice with Fresh Crab (Keto)

Mound of cauliflower crab fried rice with red crab in the background

The problem with cauliflower fried rice is that it doesn’t taste very good.  Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.

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Very Easy 6-Ingredient Shanghai Chicken

Easy Shanghai Chicken sliced on cutting board

If you can boil water, you can make this dish.  This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and makes for a homey chicken dish all year round.

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Quickie Miso-Mirin Manila Clams

miso manila clams horizontal image

When you don’t have a lot of time, clams are a dinner savior.  You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.

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Easy, Soupy, Chinese Egg & Tomato Stir-Fry

egg and tomato stir fry

Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes. 

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Filipino Cioppino (Seafood Coconut Milk Stew)

Asian Cioppino with with rice, white wine, and greens on the side

Tender chunks of fish and fresh seafood simmer in a creamy coconut broth.  This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.

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Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)

Vietnamese Fried Fish with Tomato Sauce on a gray plate with salad greens

Tomatoes never had it so good.  Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.

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Winter Recipes

Vegan Thai Butternut Squash Curry with Coconut Milk

Burmese split pea fritters

Turmeric Split Plea Fritters

Korean soybean tofu vegetable stew in 2 black pots

Vegan Doenjang Jjigae (dump & go recipe!)

Fork twirling vegetarian black bean sauce noodles - Korean

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

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5 Minute Korean Bean Sprout side dish

miso marinated black cod

Foolproof 2-Day Miso Marinated Black Cod a la Nobu

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