You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.
One Pan
The Best Crispy Baked Duck Legs (Super Easy One Pan Meal)
Duck legs don’t have to be hard to make, but they do need to be crispy. Get dinner on the table with just three ingredients and one pan.
Easy Bulgogi Recipe (with ground beef option)
No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. Just dump in the pot, and dinner ready in 15 minutes.
Fish Fragrant Fairy Tale Eggplant – Vegan
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
Cauliflower Fried Rice with Fresh Crab (Keto)
The problem with cauliflower fried rice is that it doesn’t taste very good. Crustaceans appear to be one of the few saviors of this low carb option, and this crab version is much needed a godsend.
Very Easy 6-Ingredient Shanghai Chicken
If you can boil water, you can make this dish. This very easy 6 ingredient Shanghai Chicken can be served hot or at room temperature and makes for a homey chicken dish all year round.
Quickie Miso-Mirin Manila Clams
When you don’t have a lot of time, clams are a dinner savior. You could simply steam them with white wine and garlic, but why not try this equally tasty version with pungent miso and sweet mirin.
Easy, Soupy, Chinese Egg & Tomato Stir-Fry
Oh this must be the quintessential homestyle Chinese dish. This egg and tomato stir-fry becomes soupy when the juices are gently coaxed out of fresh tomatoes.
Filipino Cioppino (Seafood Coconut Milk Stew)
Tender chunks of fish and fresh seafood simmer in a creamy coconut broth. This Asian version of Cioppino is inspired by a historic San Francisco restaurant with Filipino roots.
Vietnamese “Fried” Fish with Tomato Sauce (Cá Chiên Sðt Cà)
Tomatoes never had it so good. Coupled with fish sauce in this lightning fast sauce, your pan-fried cod will never be the same.
