Winter Recipes

Tuna Kimchi Fried Rice (w/ lots of umami)

Vegan Doenjang Jjigae (dump & go recipe!)

Easy Korean Broccoli Side Dish (Banchan style salad)

Fun Baked Salmon Collars (oven or air fryer)

Thai Pomelo Salad (Yum Som-O) with vegan ingredients

Turmeric Split Plea Fritters

Blue Butterfly Pea Flower Rice (rice cooker or stovetop)

Quickie Miso-Mirin Manila Clams

15 Minute Korean Sardines (with canned fish)

The Best Butternut Squash Apple Soup (vegan)

Oven Baked Trout with Fennel and Zingy Lemon Sauce

Honey Garlic Brussel Sprouts (roasted or air fried)

Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)

Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing

Vegan Thai Butternut Squash Curry with Coconut Milk

Baked Purple Sweet Potato Mash (oven baked or boiled)

Vegan Beans and Greens (no cheese needed)