Paint this umami-rich, miso-soy glaze onto your lingcod or other white fish fillet. It is only three ingredients and needs just 15 minutes to marinate.
Super Quick, Homemade Ponzu Sauce for Oysters
shards, Try this super quick, homemade, and oh so much better than anything-you-can-buy-ponzu-sauce for oysters. Ready in as little as one minute and with just four ingredients.
13 Things You Must Know BEFORE Buying an Air Fryer
Have you thought about buying an air fryer? Before you spend more than a $100 on one, here are 13 important things you should know from someone who's used it for nearly 4 years.
Foolproof Thai Curry Mussels with Quick Coconut Broth
Mussels are an easy appetizer or main dish for any night of the week. This quick preparation of creamy, Thai curry mussels in a coconut broth takes just 15 minutes to cook. Save time by using a store bought curry paste and a can of coconut milk to make this restaurant favorite at home. This […]
Vegan Korean Tofu Soup Recipe
Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it's served in at restaurants?
Fresh & Easy Napa Cabbage Kimchi (6 ingredients)
The fifth taste is not “umami” but pungency according to Korean cuisine, and it's on full display in this very easy, fresh kimchi recipe. Make it from scratch without buying a lot of ingredients. According to The Kimchee Cookbook, this pungency is "necessary for stimulating the flow of saliva and the appetite." This kimchi would be served well […]
Vegan Mapo Tofu with Caramelized Mushrooms
It may look like hot, earthy lava swirling in a pan, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor.
Morimoto Inspired Manila Clams Recipe
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Make Ahead Chinese Broccoli (Gai Lan) with Oyster Sauce
Often seen rolling around on a dim sum cart, Chinese broccoli, aka gai lan, is a staple restaurant dish that can easily be made ahead of time. Serve cold or hot and with this not too salty recipe with oyster sauce. This recipe is great to have all year round. I especially like leaving a […]
DIY Vietnamese Fresh Lemon Soda Chanh (super easy!)
This super easy, super tasty, super cheap to make drink is also super fun to make! Often served in Vietnamese restaurants, it's a refreshing and cooling addition to a spicy hot or boiling hot meal with just a few simple ingredients. This drink is found in many Vietnamese restaurants. Some will serve it to you […]