If a pile of edamame beans doesn’t exactly excite your tastebuds, try this version based off the one served at a well known Hawaiian restaurant. Succulent, with a balance of saltiness and sweetness without being cloying, this recipe just might have you craving beans instead of bread before dinner. This recipe was inspired by the […]
5 Minute Korean Bean Sprouts side dish (with sesame)
Once your pot of water comes up to a boil, this Korean bean sprout side dish can be made within minutes. Taste the crunchy texture of bean sprouts mixed with sesame oil just like you're in a Korean restaurant. This recipe can enjoyed nearly everyday for any meal as part of a 'banchan' spread of […]
Foolproof 2-Day Miso Marinated Black Cod a la Nobu
Marinate this fish ahead of time, forget about it, then cook it 2 days later. Broil in less than 15 minutes. Could it be any easier than that?
Chinese Smashed Cucumber Salad (vegan)
Smashing garlic cloves to release the peel is a well worn cook's technique to relieve aggression. The same technique can also be applied to cucumbers for this classic Chinese side dish for smashed cucumbers. It's much easier than slicing cucumbers and creates more surface area for the sauce. These cooling cucumbers would go well with […]
Easy Hot Dog Fried Rice (with scrambled eggs)
If you love hot dogs and rice, you'll appreciate this one pan meal for hot dog fried rice. You don't need a wok or any fancy ingredients to make this quick meal or after school snack. Ready in 20 minutes or less, and it also works like a dream with vegan hot dogs too. Eat […]
Garlic Noodles with Extra Special Garlic
Garlic Noodles are an oft written about Asian noodle dish. It is a simple noodle dish, just noodles enrobed in a shiny, brown soy sauce dressing with some garlic. What is the big deal?
Thai Pomelo Salad (Yum Som-O) with vegan ingredients
Sweet, citrus-y pomelos are paired with a salty, sour, and tart dressing in this Thai pomelo salad using vegan ingredients. Cool, refreshing, and bursting with juicy flavors, this pomelo salad is waiting to come alive in your mouth. You can easily bulk up the salad by laying the pomelo segments on a bed of spring mix. […]
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