Blog - Agile Test Kitchen

Hamachi Crudo (the sashimi alternative)

Does one need a recipe for hamachi crudo? Not necessarily, but there are some generally accepted practices you should know about this popular raw fish preparation.

Vegan Korean Black Bean Noodles: Jia Jiang Myeon

There are some vegetarian noodle dishes where you might "miss" the meat and compensate with cheese. These vegan Korean black bean noodles, however, are so full flavored and complete just on their own.

Easy Egg Drop Soup Recipe (and 3 ways to make egg ribbons)

What makes this soup so unique is that it manages to be "creamy" in texture without any dairy. Make the classic Chinese egg drop soup with this very easy recipe and only 5 ingredients.

Corned Beef Fried Rice (the BEST use for leftovers)

Fried rice is often the scapegoat for leftovers. This corned beef fried rice is, dare we say, better than the original meal of corned beef and cabbage, and it takes just 15 minutes to cook. Use leftover or canned corned beef. Fried rice can also be made with hot dogs and vegan kimchi. Also, be sure […]

Best Cooking Oil for High Heat (and health)

Canola or coconut? Olive or avocado oil? Cooking oils are not created equal, but what is the best oil to put in your fry pan?

Blistered & Blackened Green Beans (in 15 minutes)

Change up your green bean routine with this simple but punchy method for blackening classic to Cajun cuisine. This can be done entirely in the oven with just 4 ingredients. A little bit of sugar paired with some spice makes these blackened green beans really nice! Serve these green beans alongside a blackened tuna steak, […]

Coconut Date Balls (aka Faux Chocolate Truffles)

These coconut date balls are the healthiest chocolate truffle alternative to end a sweet date night. They are also based on a traditional Indian sweet.

Easy Korean Seaweed Salad Recipe #vegan

This cool Korean seaweed salad is uber healthy, quick to make, and HIGHLY ADDICTIVE. Make this all-time favorite, classic side dish quickly and easily from your pantry.

Easy Chinese Bok Choy Stir-Fry (with a secret touch)

Bok choy stir-fried with garlic is no secret. However, the addition of a couple of simple ingredients will make your bok choy taste more like it's served in Chinese restaurants. Serve this plate of greens alongside blackened tuna steaks, Chinese steamed fish, or this vegetarian tomato egg stir fry. What makes this recipe different Ingredients […]

Make Ahead Chinese Braised Beef Shank

Chinese Braised Beef Shank is a great make ahead Chinese food that can be eaten hot, cold, or even room temperature. Just make sure there is enough for everyone because it will go quick.