Crunchy, tender escarole greens paired with creamy white beans make for a very cozy and filling meal. Warm up with this comforting and complete dish, ready in 30 minutes or less. Beans and greens are a classic Italian American dish guaranteed to warm you up and fill you up. Typically it is finished with grated […]
Blackened Tuna Steaks (3 ingredients, 15 minutes)
When you don't have a lot of time or motivation, blackened tuna steaks are a fantastic way to add heaps of flavor and spice into a toothsome piece of fish. This recipe is so simple it almost doesn't require a recipe. But we included it on this site because fresh tuna is so widely available. […]
Shrimp Chow Fun (with Scrambled Eggs)
Tender, succulent, and PLENTIFUL shrimp in this classic dish. You won't need takeout again after trying this non-greasy, all natural version.
Vegan Tofu Egg Scramble (with 4 Ingredient Seasoning Blend)
You don't need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe. It really does surprisingly taste like eggs and the addition of vegetables adds even more texture to this high protein vegan meal. As someone who grew […]
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason, […]
Hawaiian Lomi Salmon (with easy substitutes)
Taste paradise in a convenient bowl with this authentic lomi salmon recipe with instructions for making your own salted salmon. Or use easy substitutes to make this fresh tomato dish come together quicker than a hula hoop. Lomi salmon is a popular Hawaiian dish, and this recipe was adapted from The Aloha Kitchen cookbook by […]
Vegan Thai Butternut Squash Curry with Coconut Milk
A heaping bowl of bright orange butternut squash swimming in creamy coconut curry is just the welcoming kind of quick Thai meal to warm the soul on chilly nights. It's also gluten free and cook in less than 20 minutes. This recipe really works well for chilly fall days when pumpkins abound or just whenever […]
Creamy, Vegan Millet Porridge with Coconut Milk
Make the creamiest, calcium rich porridge with the ancient grain known as millet. Best of all, these tiny granules take just 20 minutes to cook.
Vegan Green Bean Casserole with Coconut Milk (only 7 ingredients)
Gimme that creamy, mushroom goodness, without the dairy puh-lease! Remake this American all time favorite with fashionable MCTs and zero lactose.
Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing
Turkey isn't the only thing getting stuffed for Thanksgiving. Try stuffing a honeynut squash with a wholesome wild rice mix with no cheese or breadcrumbs but lots of flavor.
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