Everyone loves hot Korean Soft Tofu Soup, aka Soondubu Jigae, but do you love making it at home? What exactly is in that bubbling black cauldron it’s served in at restaurants?
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Easy Kimchi Recipe – w/o buying a lot of stuff
The fifth taste is not “umami” but pungency according to Korean cuisine, and it’s on full display in this very easy kimchi recipe. Make it from scratch without buying a lot of ingredients.
Vegan Mapo Tofu with Caramelized Mushrooms
It may look like hot, earthy lava swirling in a pan, but it sure is tasty. Spiked with some heat and classic Sichuan flavors, this one pot Vegan Mapo Tofu is erupting with serious flavor.
Morimoto Inspired Manila Clams Recipe
Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.
Thai Winged Bean Salad with Coco-nutty Dressing
What the heck are winged beans? Glad you asked. They are Thai superhero green beans tossed in this lovely, coconutty, creamy Thai salad that is dairy-free too.
Easy Kimchi Pork Stir-Fry: An Irresistible Hot Mess
Well, doesn’t this look like a red hot mess. This kimchi pork stir fry is just what you need at the end of a long day, to eat what you feel because your manager said something inflammatory.
Make Ahead Chilled Chinese Broccoli
Often found rolling around on a dim sum cart, this leafy green broccoli with a thick stem is a staple Chinese dish that can easily be made ahead of time.
DIY Vietnamese Fresh Lemon Soda Chanh
DIY Vietnamese lemon soda means that each person stirs their own drink, not you. Less work is always a good thing.
Simple & Succulent Edamame that’s not Boring
Why is edamame so boring? Add some much needed flavor to those blandish green soybeans with this easy recipe, and you won’t be able to eat just one.
5 Minute Korean Bean Sprout side dish
Can you boil water? If so, you can make this bean sprout side dish found in nearly every Korean restaurant.