Canned tuna gets schooled with a Korean chili paste that takes what could be an ordinary fried rice to a tsunami of umami.
Seasonal Summer Recipes
Use the best of summer produce with these recipes inspired by the cuisines of Asia.
Blackened Tuna Steaks (3 ingredients, 15 minutes)
When you don’t have a lot of time or motivation, blackened tuna steaks are a fantastic way to add heaps of flavor and spice into a toothsome piece of fish. This recipe is so simple it almost doesn’t require a recipe. But we included it on this site because fresh tuna is so widely available.…
Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)
You don’t need a spice kingdom to make a tasty tofu scramble. You just need 15 minutes and a 3 key dry ingredients to make this brunch worthy recipe.
Tako Poke
Every octopus has 8 legs. Use one wisely with this tako poke recipe that will knock your socks off with traditional Japanese flavors. What is Tako Poke? Tako is the Japanese word for octopus. Poke is the classic Hawaiian dish consisting of chopped fish with light seasoning, usually seaweed, onion, and salt. For some reason,…
Lomi Salmon (with this super SIMPLE hack!)
Fresh tomato salsa just got hula hooped with a simple hack for this classic Hawaiian side dish.
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
Creamy, roasted green beans topped with crunchy toasted, walnuts make an easy, nutritious meal served with rice. Simply season with garlic and soy sauce for a quick sheet pan dinner.
Vegan Doenjang Jjigae (dump & go recipe!)
This protein packed, easy tofu soup is for real Korean foodies who want to experience real Korean flavor, without any animal products.
Asian Tomato Salad (what the heck is it?)
Wondering what to do with all those cherry tomatoes? Try this simple, juicy side dish that doesn’t require any cheese.
Vegan Eggroll in a Bowl (and one pan!)
Don’t have time to fold eggrolls or deep fry? The next best thing is stuffing it into a bowl and call it a good day.
Fish Fragrant Fairy Tale Eggplant – Vegan
These Fairy Tale eggplants are like little purple Tinkerbells that flew in just to enchant your weeknight dinner. Stir-fried here in a “fish fragrant” sauce that is all vegan and anything but fishy.
