Seasonal Summer Recipes
Use the best of summer produce with these recipes inspired by the cuisines of Asia.
-
Tuna Kimchi Fried Rice (w/ lots of umami)
-
Easy Korean Seaweed Salad Recipe #vegan
-
Quick, Vegan Cucumber Kimchi (in 30 minutes!)
-
Vegan Doenjang Jjigae (dump & go recipe!)
-
Easy Korean Broccoli Side Dish (Banchan style salad)
-
How to make Fresh Lemongrass Tea (no sugar recipe)
-
Fun Baked Salmon Collars (oven or air fryer)
-
Fish Fragrant Fairy Tale Eggplant - Vegan
-
Smashed Cucumbers - Angry & Vegan
-
Quickest, Coolest Japanese Tofu Salad
-
Asian Tomato Salad (what the heck is it?)
-
Hawaiian Lomi Salmon (with easy substitutes)
-
Tako Poke
-
The Best Air Fryer Hawaiian Salmon (with Gochujang)
-
Very Easy Baked Furikake Salmon (with or without mayo)
-
Easy Baked Sockeye Salmon in Foil (Teriyaki-ish)
-
Quick Pan Seared Sockeye Salmon (with a savory rub)
-
13 Vegan BBQ Ideas for the Grill (Beyond Vegetable Skewers)
-
18 Butterfly Pea Flower Recipes (with sweet & savory inspiration)
-
17 Purple Sweet Potato Recipes (savory & sweet)
-
Easy Chinese Tomato Egg Stir Fry (6 Ingredients)
-
What to Serve with Ceviche (15 Sides for a Fun Fiesta!)
-
What to Serve with Trout (15 Simple Sides with a Twist)
-
What to Serve with Tuna Steaks (11 Quick & Easy Sides)
-
Blackened Tuna Steaks (3 ingredients, 15 minutes)
-
Corn Potage (3-Ingredient Cream of Corn Soup)
-
Blistered & Blackened Green Beans
-
Quick Tofu Scramble (with 4 Ingredient Seasoning Mix)
-
Vegan Eggroll in a Bowl (and one pan!)
-
Easy Roasted Garlic Green Beans with Walnuts (as a vegan main dish)
-
Hamachi Crudo (the sashimi alternative)
-
DIY Vietnamese Fresh Lemon Soda Chanh
